Methi Mango Pickle

  1. 1 kg Rajapuri Raw Mango.
  2. 100 gm Mustard Seeds.
  3. 20 gm Fenugreek Seeds.
  4. 30 gm Irani Hing (Strong Variety of Asafoetida)
  5. 30 gm Hira Hing (Medium Strong Variety of Asafoetida)
  6. 50 gm Turmeric Powder (1/2 cup)
  7. 50 gm Red Chilli Powder (1/2 cup)… To be adjusted as per preference.
  8. 235 – 240 gm Salt (1 cup… approx)…
Scroll to Top